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2

Children

0
  • Commodore’s Table

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Chef Inspired

You will enjoy oysters, salt cod fritters, baked clams, and more, served alongside our slow-roasted pork shoulder, shrimp boil, cheddar grits, parsley potatoes, hush puppies, and slaw. The night is topped off with rum truffles, and a soft-serve sundae. We can customize the beverage experience to suit your tastes and accommodate any dietary restrictions.

Culinary Craft & Creativity

From One of Burlington’s Top Chefs

Our private dining experiences offer innovative and unexpected dishes from the mind of local chef and James Beard Award nominee Eric Warnstedt. Chef Warnstedt is the mind behind our mainstay restaurant, Original Skiff, as well as Hen of the Wood, one of downtown Burlington’s most renowned restaurants.