Gather friends and family once more for an elaborate presentation of Easter buffet favorites prepared by our Hotel Champlain Chefs.

Our HC Easter Buffet includes:

Brown Butter Glazed Donuts

Maple Cinnamon Sugar Cake Donut Holes

Victoria’s Banana Bread

Seasonal Mixed Fruit

Pearl Sugar Waffles

Vermont maple & butter

Chilaquiles Verde

Ham & Truffle Mini Quiche

Feta & Squash Frittata

Hot Maple Fried Chicken

Smoked Bacon

Old Bay Breakfast Hash

Buttermilk Biscuits and Sausage Gravy

We kindly ask that you provide allergy information for all guests. Our culinary team may contact you directly to confirm allergies. Please note that consuming raw and/or undercooked foods of animal origin may pose a risk to your health.

All tickets will be charged a 20% service charge, applicable taxes, and a non-refundable Eventbrite ticketing fee at checkout.